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We also sometimes use a pre-prepared main item, which gives us the time to sit down together, enjoy a meal and then head out for the rest of our activities,� Coffron says.- BrandpointNumber to Know14 million: Barbecue products and flavors line grocery store shelves, and shipments of grills and smokers reached 14 million last year, according to the Hearth, Patio and Barbecue Association.Easy RecipeApplewood Honey Chicken Ultimate Grilled Cheese SandwichesMakes 4 sandwiches, serves 4Ingredients:1 (20 ounce) package Farm Rich Smokehouse Applewood Honey Chicken BBQ8 (1/4 to 1/2-inch) slices of a whole grain bread loaf4 ounces cream cheese, softened2 cups shredded sharp cheddar cheese2 tomatoes, thinly sliced1/2 stick butter, meltedSpicy mustard for dipping (optional)Directionsrepare BBQ according to package directions. Brush a large non-stick skillet with butter and place over medium-low heat. Working with two sandwiches at a time, brush one side of two pieces of bread with butter. Spread 1 ounce of cream cheese on the other side of each piece of bread. Place the two pieces of bread (butter side down) in the pan. Top each with BBQ, cheese, tomato slices and more cheese. Butter two more slices of bread and place them over each sandwich (butter side up). Use a spatula to smash the sandwiches just a bit. Flip the sandwiches over after about 2-4 minutes or until the bottom pieces of bread are dark brown. Cook until the other side of the bread is dark brown. Remove to a paper towel lined plate and repeat process with the remaining slices of bread and ingredients to make two more sandwiches. Serve with spicy mustard for dipping.Page 2 of 2 - � BrandpointFood QuizYou want to make sure that the hamburgers you serve your guests are safe! How should you determine when they are cooked enough to be safe to eat?A. They�re brown all the way through.B. Center of meat is no longer pink.C. Thermometer inserted into the center of the burger reads at least 160 degrees F. Answer at bottom of rail.Wise to the WordBarbacoa: A form of cooking meat that originated in the Caribbean with the Ta�no people, from which the term �barbecue� derives. � Dictionary.comThe Dish On...�Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking,� by Guy Fieri In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques and recipes for outdoor cooking all through the year, whether you�re hosting a backyard barbecue, relaxing around the campfire or tailgating on game day. - AmazonFood Quiz answerC. Because the pathogen E.coli is present in raw meat, ground beef hamburgers should be cooked until the temperature at the center reaches 160 degrees. 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repare BBQ according to package directions. Brush a large non-stick skillet with butter and place over medium-low heat. Working with two sandwiches at a time, brush one side of two pieces of bread with butter. Spread 1 ounce of cream cheese on the other side of each piece of bread. Place the two pieces of bread (butter side down) in the pan. Top each with BBQ, cheese, tomato slices and more cheese. Butter two more slices of bread and place them over each sandwich (butter side up). Use a spatula to smash the sandwiches just a bit. Flip the sandwiches over after about 2-4 minutes or until the bottom pieces of bread are dark brown. Cook until the other side of the bread is dark brown. Remove to a paper towel lined plate and repeat process with the remaining slices of bread and ingredients to make two more sandwiches. Serve with spicy mustard for dipping.Page 2 of 2 - � BrandpointFood QuizYou want to make sure that the hamburgers you serve your guests are safe! How should you determine when they are cooked enough to be safe to eat?A. They�re brown all the way through.B. Center of meat is no longer pink.C. Thermometer inserted into the center of the burger reads at least 160 degrees F. Answer at bottom of rail.Wise to the WordBarbacoa: A form of cooking meat that originated in the Caribbean with the Ta�no people, from which the term �barbecue� derives. � Dictionary.comThe Dish On...�Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking,� by Guy Fieri In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques and recipes for outdoor cooking all through the year, whether you�re hosting a backyard barbecue, relaxing around the campfire or tailgating on game day. - AmazonFood Quiz answerC. Because the pathogen E.coli is present in raw meat, ground beef hamburgers should be cooked until the temperature at the center reaches 160 degrees. The interior of the meat may turn brown before this temperature is reached, making it look like the hamburger is done, but you cannot assure its safety until the temperature reaches 160 degrees.More Content Now