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Head to your local discount store and purchase some simple yard games to keep them entertained such as bean bag tosses and sidewalk art.Make cleanup a breeze - Be sure to have plenty of napkins handy. To help cut down on traffic in the house, set up buckets of water in the yard with soap for a quick cleanup. Use sturdy paper plates and plastic utensils and cups so guests can toss them in trash or recycling bins you�ve stationed around the yard.Beau Coffron, who writes about family and food at LunchBoxDad, says that planning healthy, tasty meals for active families in the summer months doesn�t need to take a lot of time. �Making salads and cutting up fruit and vegetables a day or two ahead of time can help reduce meal planning stress. We also sometimes use a pre-prepared main item, which gives us the time to sit down together, enjoy a meal and then head out for the rest of our activities,� Coffron says.- BrandpointNumber to Know14 million: Barbecue products and flavors line grocery store shelves, and shipments of grills and smokers reached 14 million last year, according to the Hearth, Patio and Barbecue Association.Easy RecipeApplewood Honey Chicken Ultimate Grilled Cheese SandwichesMakes 4 sandwiches, serves 4Ingredients:1 (20 ounce) package Farm Rich Smokehouse Applewood Honey Chicken BBQ8 (1/4 to 1/2-inch) slices of a whole grain bread loaf4 ounces cream cheese, softened2 cups shredded sharp cheddar cheese2 tomatoes, thinly sliced1/2 stick butter, meltedSpicy mustard for dipping (optional)Directionsrepare BBQ according to package directions. Brush a large non-stick skillet with butter and place over medium-low heat. Working with two sandwiches at a time, brush one side of two pieces of bread with butter. Spread 1 ounce of cream cheese on the other side of each piece of bread. Place the two pieces of bread (butter side down) in the pan. Top each with BBQ, cheese, tomato slices and more cheese. Butter two more slices of bread and place them over each sandwich (butter side up). Use a spatula to smash the sandwiches just a bit. Flip the sandwiches over after about 2-4 minutes or until the bottom pieces of bread are dark brown. Cook until the other side of the bread is dark brown. Remove to a paper towel lined plate and repeat process with the remaining slices of bread and ingredients to make two more sandwiches. Serve with spicy mustard for dipping.Page 2 of 2 - � BrandpointFood QuizYou want to make sure that the hamburgers you serve your guests are safe! How should you determine when they are cooked enough to be safe to eat?A. They�re brown all the way through.B. Center of meat is no longer pink.C. Thermometer inserted into the center of the burger reads at least 160 degrees F. Answer at bottom of rail.Wise to the WordBarbacoa: A form of cooking meat that originated in the Caribbean with the Ta�no people, from which the term �barbecue� derives. � Dictionary.comThe Dish On...�Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking,� by Guy Fieri In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques and recipes for outdoor cooking all through the year, whether you�re hosting a backyard barbecue, relaxing around the campfire or tailgating on game day. - AmazonFood Quiz answerC. Because the pathogen E.coli is present in raw meat, ground beef hamburgers should be cooked until the temperature at the center reaches 160 degrees. The interior of the meat may turn brown before this temperature is reached, making it look like the hamburger is done, but you cannot assure its safety until the temperature reaches 160 degrees.More Content Now michael kors outlet store I definitely thought we could get here, said the South Alabama signee. 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It had also been a transmission repair shop at one time. replica michael kors Spoiler alert: I like spoilers.I won't go all if you told me what happened on the past two Mad Men episodes I haven't yet watched. I won't get irrationally angry at a spoiler-y tweet or headline, which was how I found out that Will died on The Good Wife (watch the episode ). I don't mind getting spoiled. People think it's weird when I ask them to tell me what happened or what to expect on a show, but I think it's weird how weird they are about spoilers.I get it. In the Age of Outrage, a spoiler is the supreme sin. But the hysteria and pathological spoiler-aversion are getting out of control. I'm not here to instill Spoiler Laws or convince you to seek out spoilers. I totally understand if you don't like them and I would never intentionally spoil something for somebody who doesn't want to know. (Though I do believe everything's fair game for discussion after it's aired on both coasts. You have to police yourself if it means that much to you; the world doesn't revolve around anyone's viewing schedule.) But, you see, spoilers don't ruin everything.When I was a kid, I loved reading the Clue books. And by "reading," I mean skipping to the end of the chapter, turning the book upside-down to see who the culprit was and then going back to the beginning to read it. Sure, it was a cop-out, but finding out the answer made me 10 times more excited to read it and attentive to see how the dastardly crime came together. And I'm not the only one. A by the University of California, San Diego showed that people enjoyed spoiled books more than unspoiled ones. Because when it comes down to it, as clich d as it sounds, good storytelling is about the journey, not the destination. I can honestly say that I've never had my enjoyment of a TV show or a book or a movie dampened because I knew how it ended or what the BIG TWIST was. I may not like the movie in the end, but it's because of it as a whole, not that it was spoiled for me. Knowing a spoiler only piques my interesting in finding how they'll carry the whole thing out. I want to see how they reveal that Bruce Willis was dead all along or that Walt had poisoned Brock.
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repare BBQ according to package directions. Brush a large non-stick skillet with butter and place over medium-low heat. Working with two sandwiches at a time, brush one side of two pieces of bread with butter. Spread 1 ounce of cream cheese on the other side of each piece of bread. Place the two pieces of bread (butter side down) in the pan. Top each with BBQ, cheese, tomato slices and more cheese. Butter two more slices of bread and place them over each sandwich (butter side up). Use a spatula to smash the sandwiches just a bit. Flip the sandwiches over after about 2-4 minutes or until the bottom pieces of bread are dark brown. Cook until the other side of the bread is dark brown. Remove to a paper towel lined plate and repeat process with the remaining slices of bread and ingredients to make two more sandwiches. Serve with spicy mustard for dipping.Page 2 of 2 - � BrandpointFood QuizYou want to make sure that the hamburgers you serve your guests are safe! How should you determine when they are cooked enough to be safe to eat?A. They�re brown all the way through.B. Center of meat is no longer pink.C. Thermometer inserted into the center of the burger reads at least 160 degrees F. Answer at bottom of rail.Wise to the WordBarbacoa: A form of cooking meat that originated in the Caribbean with the Ta�no people, from which the term �barbecue� derives. � Dictionary.comThe Dish On...�Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking,� by Guy Fieri In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques and recipes for outdoor cooking all through the year, whether you�re hosting a backyard barbecue, relaxing around the campfire or tailgating on game day. - AmazonFood Quiz answerC. Because the pathogen E.coli is present in raw meat, ground beef hamburgers should be cooked until the temperature at the center reaches 160 degrees. The interior of the meat may turn brown before this temperature is reached, making it look like the hamburger is done, but you cannot assure its safety until the temperature reaches 160 degrees.More Content Now 
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